Solo garlic, also known as single clove garlic, monobulb garlic, single bulb garlic, or pearl garlic,is a variety of Allium ampeloprasum. The size of the single clove differs from approximately 25 to 50 mm in diameter. It has the flavour of the garlic clove but is somewhat milder and slightly perfumed. It originates in Yunnan province in Southern China. The appearance is somewhat akin to that of a pickling onion, with white skin and often purple stripes. Solo garlic offers the advantage, compared to traditional garlic, of being very quick and easy to peel.The harvest time is February to March every year. It has a strong fragrant taste compared with multi(whole) clove regular garlic. It also has a high nutrition content. Its price is higher than regular multi-clove garlic but those people who buy it simply love it.
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Vanilla Variety---Bumper
Pelargonium odoratissimum (Pelargonium odoratissimum): A pelagic genus of geranium, subshrub-like perennial herb. Produced in southern Africa. Stem thin, clubbed, many branches. Small flowers, white. For flowers, leaves and plants. It can be called "touch bump" because it can give off a pleasant scent. Because of its rich and sweet aroma, it resembles that of apple, so it is reputed as "apple." The smell is refreshing and the market is favored. Suitable for potted plants, should be placed on the height or suspended in the room, can also be used as a few cases, desk embellishment. Leaf tea, wine, incense attractive. Hi warm, not cold. In winter, temperatures of 5°C to 10°C are required. Intolerant to moisture, it is easy to rot to death. It is multiplied by sowing, cutting and cultivating.